Organic farming is a sustainable farming method that aims at eco-friendly production. The system uses natural resources such as organic waste and beneficial microorganisms to increase agricultural production while preserving the environment and ecology. By avoiding synthetic chemicals and adopting biocontrol agents and biofertilizers, it protects crops from pests and diseases, promotes healthy agricultural practices.
There is a need for continuous and sustainable increase in production due to increasing population pressure on agriculture. Traditional farming with expensive chemicals and synthetic inputs faces the challenges of high input costs and declining returns.