Similarities and Differences Between Natural Farming and Organic Farming in India:
Similarities:
Chemical-free approach: Both natural farming and organic farming emphasize the use of natural methods and avoid the use of synthetic chemicals, pesticides and fertilizers.
Focus on soil health: Both methods prioritize soil health and quality by promoting practices that enhance soil fertility, structure, and microbial activity.
Environmental Sustainability: Both natural farming and organic farming aim to protect the environment by reducing soil erosion, conserving water and preserving biodiversity.
Emphasis on biodiversity: Both methods promote the conservation and growth of biodiversity by encouraging the conservation of diverse crop varieties, intercropping and natural habitats.
Prohibition of Genetically Modified Organisms (GMOs): Both natural farming and organic farming strictly prohibit the use of genetically modified organisms in agricultural practices.
Difference:
Philosophy and Approach: Natural farming, popularized by Masanobu Fukuoka, follows a holistic philosophy that emphasizes minimal human intervention and the natural regenerative potential of ecosystems. On the other hand, organic farming is a broad term that encompasses different certification standards and allows for greater flexibility in agricultural practices.
Certification Standards: Organic farming in India is governed by specific certification standards set by regulatory bodies such as the Agricultural and Processed Food Products Export Development Authority (APEDA). Farmers have to follow these standards to get organic certification. On the other hand, natural farming does not have specific certification standards and is often practiced as a philosophy or set of principles rather than a regulated system.
Inputs and practices: Organic farming allows the use of certain approved inputs and practices, such as naturally obtained fertilizers, biopesticides and composting technology. However, natural farming advocates a minimalist approach and completely discourages the use of external inputs while relying on natural processes and systems.
Farming Techniques: Natural farming emphasizes the use of techniques such as untilling, mulching, cover cropping and seed ball to promote sustainable agriculture. Organic farming, along with promoting these techniques, allows for greater flexibility in the use of machinery and other agricultural practices.
Market Identification: Organic farming has a well-established market and certification system domestically and internationally. Organic products have specific labels and certifications, which can have a premium price. Natural farming, being less standardized and regulated, may not have the same level of market recognition and certification.
